Citrus adds a wonderful scent to any potpourri, especially for the fall or holidays. It is easy to dry and it smells like citrus heaven while you are slicing.
After you eat your fruit (oranges, grapefruits) pull out any remaining insides and as much of the white stuff on the inside of the peel as you can. Alternatively, you may just peel an orange.
Rinse well.
Slice into strips and place in a single layer on a tray to dry in the sun. This may take one day or more. Usually I will leave mine out a day or two in the sun then I will just let it continue to air-dry in the house just sitting in an open container on the table. When you can snap one into with your fingers, it is done. Check them all, one or more pieces could still have a leathery feel and if you do not notice thinking they are all dry, these will mold when you seal them up.
When all are dry and ready, either add to your potpourri and seal tightly or store in an airtight glass jar out of the light until you are ready to use them.
Tags: how-to, dry orange peels, potpourri
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